Stuffed Mushrooms

  • 1-Lb.Medium mushrooms
  • 1-can Campbell’s Cream of Chicken soup
  • 1-8-oz can crab meat (the most expensive kind, green can, ensures no crab shells in serving)
  • 1/8 tsp Sazon Goya Con Culantro Y Achiote (Coriander & Annatto) Can be found in gourmet section of large chain stores
  • 1/8 tsp black pepper
  • 1-oz cooking sherry or your favorite wine
  • 1/2 Tsp dehydrated crushed onions
  • 1/2 cup grated provolone cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated mozzarella cheese (for sprinkling after stuffing)

Mix all ingredients

Remove stems from mushroom caps, stuff the caps, sprinkle on cheese and bake @ 425F until golden brown (about 25 minutes)
Cosmic Ray's Stuffed Mushrooms