CosmicRayEnterprises.COM, Tailgating and Outdoorsman Products, proudly releases a private recipe for Key West Conch Fritters (Bollas)

SAUCE:     (prepare one day before Bollas)
  • 8 oz............Chili sauce (Heinz)
  • 2 tbs...........Coarse horseradish (Kraft)
  • 1.................Key Lime (juiced and pulped)
  • 1 tbs...........Tabasco Sauce
  • 1 tsp...........PiccaPeppa Sauce (don’t worry about spelling. You’ll find it in the gourmet sauce section of many national grocery stores)
  • 1-2 dash....Worcestershire sauce (Lea and Perrins)

Mix all ingredients in bowl, cover, and refrigerate overnight.

FRITTERS:
  • 1.................Box Martha Washington dinner roll mix (or equivalent)
  • 1.................Coarsely diced Green Pepper
  • 1/2 cup......Grated fresh Carrots
  • 1 lb.............Coarsely ground white conch meat (you can add the mantle if desired)
  • 1 lg.............Spanish Onion (diced large)
  • 1/4 tsp.......Cayenne Pepper
  • 1.................12 oz. can Black Eyed Peas
  • 1.................Box Jiffy Corn Muffin mix
  • 1/4 tsp.......Salt
  • 1/8 tsp.......Black Pepper
  • 2 qt's..........Peanut oil
  • 1 cup.........Whole Milk

  • Follow directions on roll and muffin mix and prepare both batches separately.
  • Add all ingredients except oil and milk to dinner roll mix. 
  • Mix with hands to a dough-like consistency
  • Thin the corn muffin mix with milk to a pancake batter consistency. 
  • Cut in the muffin mix, by hand, with the roll mix to change the color to slightly Yellow and the consistency to that of very soft biscuit dough. (cut in in small amounts at a time using care not to add too much of the corn muffin mix, usually about 1/2 a cup is all that is required).  Throw away the remaining corn muffin mix. 
  • Chill the concoction for about two hours. 
  • Spoon drop and deep fry the Fritters to a golden Brown (Sample the temperature and length of cooking time, one Fritter at a time, until uniformity of texture in the finished Fritter is achieved, THEN fry as many Key West Conch Fritters (Bollas)as your skill allows)  

Serve with sauce and ENJOY.
Key West Conch Fritters (Bollas)