La Ta Via a Celebratory Wine Concoction

  • 48 oz honey
  • ½ gal Daily’s Concentrated Cherry Juice mix
  • ½ fifth grain alcohol
  • 1 gal dry red wine
  • Heat 1 qt of the wine on stove to dissolve the honey in.
  • Remove from heat.
  • Add remaining ingredients.
  • Stir and cool.
  • Bottle the La Ta Via celebratory wine concoction and let rest for 4-6 days in cool, dark, and dry place.

La Ta Via Celabratory Wine