MAX Burton 110 VAC Induction Cooktop
Cooking with an accurate temperature control induction cooktop or range is simply the best way to cook,
for professionals in a work environment or just for the average household.
As you will soon see, that bold statement can be solidly supported--by both hard facts and the opinions of both top professional chefs and countless serious home chefs.
Induction cooking is not some radical new technology: it has long been widely used around the world. But, for some reason (perhaps a lack of adequate information and explanation), when first introduced to North America some years ago it never quite caught on. Till quite recently, few outside professional circles had even heard of it, and those who had were often confused about just what it is. But, more or less all of a sudden, that is finally changing. Indeed, some familiar with the field are suggesting that within five to ten years induction cooktops may almost completely capture the field for new installations, worldwide.
(A recent usenet cooking-group poster from England noted that her sister there, who had recently got an induction hob (cooktop) installed, had reported "Her kitchen fitters [contractors] sell as many induction hobs as gas, radient/solid ring, and halogen hobs put together."
With recent improvements in technology, induction-cooking equipment is now better than ever while yet being more affordable than ever. It is our hope that this site will help spread sound knowledge of this wonderful way to cook. Take a look at our Athena 12 volt DC To-Go Tailgating Equipment.
Cooking with the MAX Burton 110 VAC Induction Cooktop is extremely fast and extremely safe with accurate temperature control. With the push of a button the temperature changes instantly, just like cooking with gas, but without the open flame. The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets or in the home.
- UL and ETL listed
- 5 heat settings
- Warm/Hold setting
- 90 minute timer
- 110 volts
- 1300 watts
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